Night before Venice - Baking bread

Another attempt to bake bread. The recipe is from beautiful cookbook Piri-Piri Starfish: Portugal Found. The recipe was calling rye flour next to simple wheat bread flour, but I didn't have it, so my bread came out pure wheat bread. As it cooled down little bit, we had it with fresh mozzarella and tomato. Mmmmm ....

Tomorrow we will fly to Venice for 4 days. Wiiiiii ... I know it is going to be crowded and in general I don't like crowded at all, but it's Venice, it's a must. I am convincing myself that I am prepared for this, so in the end I can say it was wonderful. Cappuccinos, ice-cream, warm summer nights with food to nibble and wine. Bring it on!