Oh yes, I finally did it. Can you believe that it's so easy to make? It costs a fortune in Japanese restaurant. Why? I did it without big research, just looked one sushi making clip in youtube. Bought sushi rice, sushi mat, avocado, cucumber and smoked salmon.
Now I would like to do some more research and reading about it, what's the best seaweed to use or is there different variety at all etc. Joao found it a bit chewy, for me it seemed fine, but I suppose, it wouldne hurt to look into that and see if there are some better than the others.
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